Study of Antioxidative and Anti-inflammatory Components in Aplinia galanga
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === The rhizomes of galangal (Alpinia galanga) were dried by the drier at low tempature and low humidity setting. The dried rhizomes were ground into powder, and then extracted with 95 % ethanol and concentrated by rotary evaporator under vacuum. This ethanol extrac...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67280647719590549319 |