Study on optimal condition for enhancing GABA content of germinated soybeans by organic acid soaking treatment
碩士 === 國立嘉義大學 === 食品科學系研究所 === 99 === This study is aimed to discuss the optima condition for enhancing GABA content in germinated soybeans by organic acid. Experiment can be divided into five steps. First of all, five varieties of soybeans for comparing experiment which was from Tainan Extensio...
Main Author: | 范鈞豪 |
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Other Authors: | 李益榮 |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/04996268074886189375 |
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