Improvement on Fat Edge Defects of Polyimide Coating Film in LCD Alignment Process

碩士 === 國立交通大學 === 平面顯示技術碩士學位學程 === 99 === The purpose of this research is for the improvement of fat edge defects of Polyimide (PI) membrane after pre-bake heating in the LCD alignment process. The objective is to study the heating procedure to reduce the PI membrane edge non-uniform region and...

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Bibliographic Details
Main Authors: Lai, Chien-Haw, 賴建豪
Other Authors: Cheng, Stone
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/56802021398320441342