The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis

碩士 === 國立成功大學 === 企業管理學系碩博士班 === 99

Bibliographic Details
Main Authors:	Yen-MingLi, 李彥民
Other Authors:	Shuang-Shii Chuang
Format:	Others
Language:	zh-TW
Published:	2011
Online Access:	http://ndltd.ncl.edu.tw/handle/91269954299979537362

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spelling	ndltd-TW-099NCKU51210742016-04-08T04:22:29Z http://ndltd.ncl.edu.tw/handle/91269954299979537362 The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis 以聯合分析法探討消費者對速食麵產品屬性偏好之研究 Yen-MingLi 李彥民碩士國立成功大學企業管理學系碩博士班 99 Shuang-Shii Chuang 莊雙喜 2011 學位論文 ; thesis 71 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立成功大學 === 企業管理學系碩博士班 === 99
author2	Shuang-Shii Chuang
author_facet	Shuang-Shii Chuang Yen-MingLi 李彥民
author	Yen-MingLi 李彥民
spellingShingle	Yen-MingLi 李彥民 The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis
author_sort	Yen-MingLi
title	The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis
title_short	The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis
title_full	The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis
title_fullStr	The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis
title_full_unstemmed	The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis
title_sort	study of consumer’s preference for instant noodle—application of conjoint analysis
publishDate	2011
url	http://ndltd.ncl.edu.tw/handle/91269954299979537362
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The Study of Consumer’s Preference for Instant Noodle—Application of Conjoint Analysis

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