Effect of β-glucosidase treatment on aroma quality and antioxidant activity of commercial Longjing green tea
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 99 === Green tea is one of the most popular beverage all over the world. People are attracted to its aroma and interested in health benefit. The objectives of this study were to evaluation aroma quality and antioxidant ability of green tea industrial use modified b...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70852025406763182150 |