Selection of The Suitable Flavor Commodities for The Composite Stores

• Main Authors: Ming-Cheng Lo, 羅銘誠
• Other Authors: Shyh-Ching Yang
• Format: Others
• Language: zh-TW
• Published: 2011
• Online Access: http://ndltd.ncl.edu.tw/handle/28622x

碩士 === 明道大學 === 企業高階管理碩士班 === 99 === The study requested the composite stores of Chinese Oil Company to assess and forecast the sales of spicy commodities. Survey is carried by the senior store managers, using Fuzzy Delphi Method feedback. In the choice of goods for the store and the importance of criteria, the study adopts both similarity method and Fuzzy Analytic Hierarchy Process to count the level of importance, comprehensive evaluation, and selection of priorities. The results showed that selection of products developed in this study mode selected high-level sorting of goods could be used to predict the amount of the sales and sort orders. Methods developed in this study could be considered as a reliable reference for commodity sale forecast.