Preparation and stability of paprika oleoresin complex in sodium carboxymethyl cellulose, sodium hyaluronic acid, hydroxypropyl methyl cellulose, and cyclodextrin
碩士 === 國立高雄應用科技大學 === 化學工程與材料工程系 === 99 === Food colorants can be divided into synthetic and natural colorants. The synthetic colorants are found more dangerous and poisonous than natural colorants for human body. Therefore, the natural colorants have been rapidly developed for food, cosmetic and ph...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85223256308046019514 |