A Study of Key Factors of Service Qualityin Restaurant Industry
碩士 === 逢甲大學 === 經營管理碩士在職專班 === 99 === The proportion of Taiwan''s outside-eating populations is high and has accomplished a general consuming market; therefore it attracts numerous entrepreneurs to join this potential market and results in consumers having multiple choices due to...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/70824191280944259316 |