Investigation of the Relationship between Microorganism Growth and Electric Conductivity of Semi-Processed Foods Storage by Using Plug-in Electrical Conductivity
碩士 === 大葉大學 === 生物產業科技學系 === 99 === No matter conservance of semi-processed foods at room temperature or lower temperature, may easily cause the quality decrement via microbial growth and corruption. Traditional microorganism examination can not promptly provides the information of food raw material...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/82690018399051881404 |