The Study of Flavanones-induced Death in Osteosarcoma Cells and the Mechanism of 2’-hydroxyflavanone-induced Apoptosis in Osteosarcoma 143 B Cell
碩士 === 中山醫學大學 === 生化暨生物科技研究所 === 99 === Flavonoids are a group of polyphenol compounds that exist extensively in dietary foods of vegetables and fruits, and the biological effects of flavonoids are anti-oxidant, anti-microbial, and anti-inflammatory activities. Recently, more and more studies have s...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98236056208984717689 |