Protective effect of carnosic acid on 6-hydroxydopamine-induced apoptosis in SH-SY5Y neuronal cells
碩士 === 中國醫藥大學 === 營養學系碩士班 === 99 === Understanding the neuroprotective effects by rosemary phenolic diterpenes-carnosic acid (CA) has attracted increasing attention. Here we explored the mechanism by which CA affects the neurotoxic effects of 6-hydroxydopamine (6-OHDA) in SH-SY5Y neuronal cells. Cel...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84259214833852025134 |