A Study on Consumer’s Asymmetric Reponses to Website Service Quality: The Website Cases of Wang Steak and T.G.I. Friday’s
碩士 === 致理技術學院 === 服務業經營管理研究所 === 99 === With the rapid development of technology, many enterprises expend their business to the digital virtual market and set up websites for product advertisement. Many restaurants are also following the trend. Therefore, the interface of websites becomes more and m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2011
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| Online Access: | http://ndltd.ncl.edu.tw/handle/57460445598482781265 |