A Study of Non-Vegetarins’ Characteristics, Diet Preference, Life Style, and Vegetarin Food Consumption Behavior
碩士 === 元智大學 === 管理研究所 === 98 === The purpose of the research is to understand the cognitive and impression of “Vegetarian diet” from non-vegetarian consumers’ point of view. By understanding the obstruction and avoidance of “Vegetarian diet”, it helps to develop the vegetarian industry shares from n...
Main Authors: | Hui-Yu Huang, 黃惠玉 |
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Other Authors: | 廖淑伶 |
Format: | Others |
Language: | zh-TW |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/05411284205534644920 |
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