Biological effect of newly synthesized Δ7-eicosatrienoic acid (Δ7,11,14-20:3) on RAW264.7 macrophage cells
碩士 === 元培科技大學 === 生物技術研究所 === 98 === Δ7-eicosatrienoic acid (Δ7-ETrA; Δ7,11,14-20:3), a are polyunsaturated fatty acid (PUFA), is an elongation product of pinolenic acid (PNA; Δ5,9,12-18:3) originally from pine seed oil (PSO). Earlier studies indicated that PNA and its metabolite Δ7-ETrA significant...
Main Authors: | Yu-Lung Huang, 黃于隴 |
---|---|
Other Authors: | Lu-Te Chuang |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/cfux3m |
Similar Items
-
Anti-inflammatory effects of newly synthesized n-3 eicosatrienoic acid in LPS-activated murine RAW264.7 macrophages
by: Sung-Nien Chen, et al. -
The uptake of tocopherols by RAW 264.7 macrophages
by: Papas Andreas M, et al.
Published: (2002-10-01) -
Sesamin Enhances Cholesterol Efflux in RAW264.7 Macrophages
by: Nan Liu, et al.
Published: (2014-06-01) -
Immunostimulatory Effect of Laminarin on RAW 264.7 Mouse Macrophages
by: Wansu Park, et al.
Published: (2012-05-01) -
Macrophage RAW264.7 activation by Cinnamomum osmophloeum polysaccharides
by: Yi-Ting Wang, et al.
Published: (2010)