Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw

碩士 === 雲林科技大學 === 環境與安全工程系碩士班 === 98 ===   Open burning of agricultural waste is a common means to cleaning land for farming, and biomass burning smoke is one of the major ambient air pollution in Taiwan. This study is aimed to characterize particle-sized characteristics as well as the compositions...

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Main Authors: Pei-Yu Liao, 廖珮妤
Other Authors: James J. Lee
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/91070721092317980795
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spelling ndltd-TW-098YUNT56330292015-10-13T18:58:57Z http://ndltd.ncl.edu.tw/handle/91070721092317980795 Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw 利用燃燒室探討稻作生質燃燒煙塵脫水醣及其排放特徵之研究 Pei-Yu Liao 廖珮妤 碩士 雲林科技大學 環境與安全工程系碩士班 98   Open burning of agricultural waste is a common means to cleaning land for farming, and biomass burning smoke is one of the major ambient air pollution in Taiwan. This study is aimed to characterize particle-sized characteristics as well as the compositions of particulate mass, carbon species ( OC vs. EC ), three anhydrosugars ( levoglucosan, mannosan, and galactosan ) and water soluble inorganic species derived from rice straw burning in chamber. The study discuss the particle-sized characteristics in three combustion conditions ( smoldering, flaming, and mixing ) under two different atmospheric humidity ( 60% RH vs. 80% RH ) from chamber burning. Moreover, the study monitor gaseous pollutants ( CO vs. CO2 ) immediately and attempt to estimate the emission factor.   The results shown that smoldering has the highest particulate concentration in three combustion conditions. The particle size distribution of rice straw burning was concentrated in PM2.5 ( about 65.1~83.7% in TSP ), and the coarse particle increased along of combustion conditions and relative humidity. When the relative humidity became higher, the coarse particle concentration and the total emission are increased. In addition, the levoglucosan constituent accounts for over 90% in three anhydrosugars from rice straw burning in chamber. The ratio of levoglucosan and mannosan ( levo/mann ) was approximately 40 ± 20, the deviation is caused from the burning temperture influence cellulose cracking level. The organic carbon ( OC ) was mainly carbon emissions composition ( OC account for more than 90%, EC accounted for 1.5~5.3% ), the results shown that rice straw burning is belong incomplete burning. The rice straw burning for water soluble inorganic species were dominated by K+, NH4+, Na+, SO42-, F-, Cl-. Moreover, the emission factor for PM was 1.50 g/kg in flaming burning, 5.13 g/kg in mixing burning, and 8.15 g/kg in smoldering burning.Other items like OC was 1.26 ~ 2.14 g/kg, EC was 0.03 ~ 0.06 g/kg for rice straw burning. CO2 was 820.7 g/kg in mixing burning ( Flaming 1578.2 g/kg, Smoldering 641.3 g/kg ). In the study, all the emission factor was only for dry-biomass fuel. The study is helpful to resolve the emission characteristic for rice straw burning, and estimate the total emission. That could be the basis for developing air pollutants control provision. James J. Lee 李經民 2010 學位論文 ; thesis 104 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 雲林科技大學 === 環境與安全工程系碩士班 === 98 ===   Open burning of agricultural waste is a common means to cleaning land for farming, and biomass burning smoke is one of the major ambient air pollution in Taiwan. This study is aimed to characterize particle-sized characteristics as well as the compositions of particulate mass, carbon species ( OC vs. EC ), three anhydrosugars ( levoglucosan, mannosan, and galactosan ) and water soluble inorganic species derived from rice straw burning in chamber. The study discuss the particle-sized characteristics in three combustion conditions ( smoldering, flaming, and mixing ) under two different atmospheric humidity ( 60% RH vs. 80% RH ) from chamber burning. Moreover, the study monitor gaseous pollutants ( CO vs. CO2 ) immediately and attempt to estimate the emission factor.   The results shown that smoldering has the highest particulate concentration in three combustion conditions. The particle size distribution of rice straw burning was concentrated in PM2.5 ( about 65.1~83.7% in TSP ), and the coarse particle increased along of combustion conditions and relative humidity. When the relative humidity became higher, the coarse particle concentration and the total emission are increased. In addition, the levoglucosan constituent accounts for over 90% in three anhydrosugars from rice straw burning in chamber. The ratio of levoglucosan and mannosan ( levo/mann ) was approximately 40 ± 20, the deviation is caused from the burning temperture influence cellulose cracking level. The organic carbon ( OC ) was mainly carbon emissions composition ( OC account for more than 90%, EC accounted for 1.5~5.3% ), the results shown that rice straw burning is belong incomplete burning. The rice straw burning for water soluble inorganic species were dominated by K+, NH4+, Na+, SO42-, F-, Cl-. Moreover, the emission factor for PM was 1.50 g/kg in flaming burning, 5.13 g/kg in mixing burning, and 8.15 g/kg in smoldering burning.Other items like OC was 1.26 ~ 2.14 g/kg, EC was 0.03 ~ 0.06 g/kg for rice straw burning. CO2 was 820.7 g/kg in mixing burning ( Flaming 1578.2 g/kg, Smoldering 641.3 g/kg ). In the study, all the emission factor was only for dry-biomass fuel. The study is helpful to resolve the emission characteristic for rice straw burning, and estimate the total emission. That could be the basis for developing air pollutants control provision.
author2 James J. Lee
author_facet James J. Lee
Pei-Yu Liao
廖珮妤
author Pei-Yu Liao
廖珮妤
spellingShingle Pei-Yu Liao
廖珮妤
Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw
author_sort Pei-Yu Liao
title Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw
title_short Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw
title_full Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw
title_fullStr Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw
title_full_unstemmed Characteristics of Anhydrosugars Derived from Controlled Chamber Burning of Rice straw
title_sort characteristics of anhydrosugars derived from controlled chamber burning of rice straw
publishDate 2010
url http://ndltd.ncl.edu.tw/handle/91070721092317980795
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