Studies on the possibility of whiskey production fromroasted barley tea residue
碩士 === 大同大學 === 生物工程學系(所) === 98 === Roasted barley tea is popular in Taiwan. Residue of the roasted barley served as animal feed at present. Most of the nutrient ingredients of roasted barley residue were not changed from their original barley grain. The present study intended to investigate the po...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66955080249522532632 |