The study of the optimal microencapsulation formulation for improving the stability of Astaxanthin
碩士 === 臺北醫學大學 === 藥學研究所 === 98 === The purpose of the study is the development of microencapsulated formulation for improving the stability of the Astaxanthin. Astaxanthin is an antioxidant which could be artificially synthesized or extracted from natural resources and is broadly applied to aqu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68516687207519590757 |