The selection and evaluation of store-location through consumer characteristics for a franchise system in food and beverage industry -The case study of M cooperation
碩士 === 國立臺北科技大學 === 創新設計研究所 === 98 === With the rapid economy development in recent years, the chain store system develops speedily as well in diverse industries to allow the companies to share the resources effectively. Even all the existing chain stores deal with the customers regularly, but still...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/g7hhtr |