The Research on the disintegration of industrialized building components in the efficiency of resource recycling system, take kitchen facilities as the studying case.

碩士 === 國立臺北科技大學 === 建築與都市設計研究所 === 98 === In recent years, under the issue of environmental protection, which is a significant social topic and the government’s policies to promote energy efficiency and to reduce carbon emissions, it is an issue to be faced that how to reduce damage to the environme...

Full description

Bibliographic Details
Main Authors: Rung-Ting Yen, 顏榮廷
Other Authors: 楊詩弘
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/rgk7k5
Description
Summary:碩士 === 國立臺北科技大學 === 建築與都市設計研究所 === 98 === In recent years, under the issue of environmental protection, which is a significant social topic and the government’s policies to promote energy efficiency and to reduce carbon emissions, it is an issue to be faced that how to reduce damage to the environment during the manufacturing activities. On the other hand, with the upgrading of the quality of life, the increasing waste of composite materials used in the interior decoration of the building may cause the environmental problems. Therefore, this study is to build the efficiency of resource recycling system and how to reduce the environmental load by discussing the theory of Vein Logistics. First, the study reviews the related theses and materials about the topic of environmental load, the efficiency of resource recycling, Vein Logistics and further builds the evaluating system of the environmental efficiency. The study takes the kitchen facilities as the subject to analyze the different environmental load caused by different the materials. The purpose of the study is to build the evaluating system of the environmental efficiency, and to provide the related merchants a method to account the environmental load in the phase of Vein Logistics in quantity way. The result of the study tries to provide a system for the kitchen industry about the data of efficiency of resource recycling energy and provides the base for making the policy of reducing carbon emissions. The study also tries to provide the kitchen industry a testing model for taking responsibility of their products and to expand competitiveness in their new products.