A Study of Relationships among Service Quality, Repurchase Intentions and Word of Mouth of Teppanyaki Restaurant in Kaohsiung City
碩士 === 大仁科技大學 === 休閒健康管理研究所 === 98 === The research checks the matching degree between the service-quality effect model and the teppanyaki restaurants based on the structural equitation model, and further discusses the causality of service quality, repurchase intentions and word of mouth, together s...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/28578054328936506400 |