Study on the formula ofAuricularia polytricha and its application ofbaking food
碩士 === 南台科技大學 === 生物科技系 === 98 === The black wood ear (Auricularia polytricha)is a low calorie, amount of edible fiber, as well as rich vitamins food, one of Taiwan universal edible fungi. It is becoming a health concern for consumers because of its high lipid content of greater than30% of its total...
Main Authors: | Yu-ching Chang, 張祐菁 |
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Other Authors: | 陳啟楨 |
Format: | Others |
Language: | zh-TW |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/35662941627772805610 |
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