Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)

碩士 === 靜宜大學 === 食品營養研究所 === 98 === There is a close association between oxidative stress, chronic inflammation and carcinogenesis. Previously we reported that the extracts of red bean (Phaseolus radiatus L. var Aurea, RBE) had the antioxidative characteristics in vitro and in vivo. To get insight i...

Full description

Bibliographic Details
Main Authors: I-Ping Shih, 石依萍
Other Authors: Su-Tze Chou
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/31418538439057619663
id ndltd-TW-098PU005255027
record_format oai_dc
spelling ndltd-TW-098PU0052550272016-04-22T04:23:13Z http://ndltd.ncl.edu.tw/handle/31418538439057619663 Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea) 紅豆50%乙醇萃取物抗氧化及抗發炎活性之探討 I-Ping Shih 石依萍 碩士 靜宜大學 食品營養研究所 98 There is a close association between oxidative stress, chronic inflammation and carcinogenesis. Previously we reported that the extracts of red bean (Phaseolus radiatus L. var Aurea, RBE) had the antioxidative characteristics in vitro and in vivo. To get insight into the underlying the antioxidant mechanism and cancer chemopreventive activity of RBE, we investigated the protective effects of RBE on H2O2-induced cytotoxicity in RAW264.7 macrophages. Level of DNA damage, malondialdehyde (MDA) concentrations, and the antioxidant system; such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) , and glutathione (GSH) concentrations were measured. The results showed that co-treatment of the macrophages with RBE could significantly enhance H2O2-decreased cell survival, intracellular MDA, SOD and GPx activity, and also inhibited H2O2 increased DNA damage, intracellular GSH content and CAT activity. In addition, several researches indicate that antioxidants have potential as ant-inflammatory agents. In order to understand the anti-inflammatory effect of RBE, we further performed to investigate the effects of RBE on the lipopolysaccharide (LPS) activation of macrophages and resultant production of inflammatory mediators. In vitro, RBE concentration-dependently prevented the production of nitric oxide, as well as the expressions of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) interleukin-1β (IL-1β) , interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) mRNA in LPS-stimulated RAW 264.7 macrophages. Interestingly, the results are similar to findings by anti-inflammatory agent, quercetin except TNF-α mRNA which positive effect on the expression. The findings provide RBE are good antioxidant and anti-inflammatory agent, and may to stopping oxidative stress and inflammatory-mediated carcinogenesis. Su-Tze Chou 周淑姿 2010 學位論文 ; thesis 96 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 靜宜大學 === 食品營養研究所 === 98 === There is a close association between oxidative stress, chronic inflammation and carcinogenesis. Previously we reported that the extracts of red bean (Phaseolus radiatus L. var Aurea, RBE) had the antioxidative characteristics in vitro and in vivo. To get insight into the underlying the antioxidant mechanism and cancer chemopreventive activity of RBE, we investigated the protective effects of RBE on H2O2-induced cytotoxicity in RAW264.7 macrophages. Level of DNA damage, malondialdehyde (MDA) concentrations, and the antioxidant system; such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) , and glutathione (GSH) concentrations were measured. The results showed that co-treatment of the macrophages with RBE could significantly enhance H2O2-decreased cell survival, intracellular MDA, SOD and GPx activity, and also inhibited H2O2 increased DNA damage, intracellular GSH content and CAT activity. In addition, several researches indicate that antioxidants have potential as ant-inflammatory agents. In order to understand the anti-inflammatory effect of RBE, we further performed to investigate the effects of RBE on the lipopolysaccharide (LPS) activation of macrophages and resultant production of inflammatory mediators. In vitro, RBE concentration-dependently prevented the production of nitric oxide, as well as the expressions of inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2) interleukin-1β (IL-1β) , interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α) mRNA in LPS-stimulated RAW 264.7 macrophages. Interestingly, the results are similar to findings by anti-inflammatory agent, quercetin except TNF-α mRNA which positive effect on the expression. The findings provide RBE are good antioxidant and anti-inflammatory agent, and may to stopping oxidative stress and inflammatory-mediated carcinogenesis.
author2 Su-Tze Chou
author_facet Su-Tze Chou
I-Ping Shih
石依萍
author I-Ping Shih
石依萍
spellingShingle I-Ping Shih
石依萍
Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)
author_sort I-Ping Shih
title Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)
title_short Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)
title_full Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)
title_fullStr Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)
title_full_unstemmed Studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (Phaseolus radiatus L. var. Aurea)
title_sort studies on the antioxidant and anti-inflammatory effect of50% ethanolic extracts from red bean (phaseolus radiatus l. var. aurea)
publishDate 2010
url http://ndltd.ncl.edu.tw/handle/31418538439057619663
work_keys_str_mv AT ipingshih studiesontheantioxidantandantiinflammatoryeffectof50ethanolicextractsfromredbeanphaseolusradiatuslvaraurea
AT shíyīpíng studiesontheantioxidantandantiinflammatoryeffectof50ethanolicextractsfromredbeanphaseolusradiatuslvaraurea
AT ipingshih hóngdòu50yǐchúncuìqǔwùkàngyǎnghuàjíkàngfāyánhuóxìngzhītàntǎo
AT shíyīpíng hóngdòu50yǐchúncuìqǔwùkàngyǎnghuàjíkàngfāyánhuóxìngzhītàntǎo
_version_ 1718230559523602432