Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel
碩士 === 靜宜大學 === 食品營養研究所 === 98 === Abstract Two isoforms of peroxidase, POX-A and POX-B, were purified from ripe papaya (Carica papaya Tainung No. 2) fruit peel using sequential aqueous two-phase system extraction,Sephacryl S-100 HR gel filtration and preparative isoelectric focusing electrophore...
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ndltd-TW-098PU0052550182016-04-22T04:23:12Z http://ndltd.ncl.edu.tw/handle/12217035530517280721 Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel 番木瓜(CaricapapayaTainungNo.2)果皮過氧化酶之純化與生化性質研究 Min-ta Tsai 蔡旻達 碩士 靜宜大學 食品營養研究所 98 Abstract Two isoforms of peroxidase, POX-A and POX-B, were purified from ripe papaya (Carica papaya Tainung No. 2) fruit peel using sequential aqueous two-phase system extraction,Sephacryl S-100 HR gel filtration and preparative isoelectric focusing electrophoresis in the rotofor cell. The molecular masses of POX-A and POX-B were 45.2 and 32.7 kDa,respectively, as estimated by gelfiltration,and the isoelectric points were 3.81 and 8.72, respectively, as estimated by isoelectric focusing electrophoresis.Incubation of the purified peroxidase isoforms for 5-60 min at temperatures ranging from 30 to 80℃ revealed that the POX-A was stable from 30 to 40℃ whereas pox-B was stable from 30 to 50℃. At temperatures greater than 60℃, both isoforms were significantly inactivated. The rate of thermal inactivated of both isoforms does not reflect denaturation proceeding according to first-order kinetics. Heavy metal ion Cu2+ at a concentration of 4.55 mM and chemical modification reagent N-bromosuccinimide at a concentration of 0.9 mM significantly inhibited both POX-A and POX-B activities whereas chelating agent EDTA at a concentration of 4.5 mM and chemical modification reagents diethyl at a pyrocarbonate concentration of 4.5 mM, only significantly inhibited POX-B activity. Both isoforms oxidized 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid ; ABTS), catechol, ( o-phenylenediamine ; OPD), o-dianisidine and pyrogallol. The optimum pHs of POX-A and POX-B for varions hydrogen-donor substrates were almost the same,except for ABTS;pH 5.5 for POX-A and pH 4.0 for POX-B. Under optimal reaction conditions for each hydrogen-donor substrate, the best substrates for POX-A were ABTS, catechol and OPD whereas the best substrates for POX-B were ABTS and catechol. Chen-Tien Chang 張珍田 2010/06/ 學位論文 ; thesis 132 zh-TW |
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碩士 === 靜宜大學 === 食品營養研究所 === 98 === Abstract
Two isoforms of peroxidase, POX-A and POX-B, were purified from ripe papaya (Carica papaya Tainung No. 2) fruit peel using sequential aqueous two-phase system extraction,Sephacryl S-100 HR gel filtration and preparative isoelectric focusing electrophoresis in the rotofor cell. The molecular masses of POX-A and POX-B were 45.2 and 32.7 kDa,respectively, as estimated by gelfiltration,and the isoelectric points were 3.81 and 8.72, respectively, as estimated by isoelectric focusing electrophoresis.Incubation of the purified peroxidase isoforms for 5-60 min at temperatures ranging from 30 to 80℃ revealed that the POX-A was stable from 30 to 40℃ whereas pox-B was stable from 30 to 50℃. At temperatures greater than 60℃, both isoforms were significantly inactivated. The rate of thermal inactivated of both isoforms does not reflect denaturation proceeding according to first-order kinetics. Heavy metal ion Cu2+ at a concentration of 4.55 mM and chemical modification reagent N-bromosuccinimide at a concentration of 0.9 mM significantly inhibited both POX-A and POX-B activities whereas chelating agent EDTA at a concentration of 4.5 mM and chemical modification reagents diethyl at a pyrocarbonate concentration of 4.5 mM, only significantly inhibited POX-B activity. Both isoforms oxidized 2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid ; ABTS),
catechol, ( o-phenylenediamine ; OPD), o-dianisidine and pyrogallol. The optimum pHs of POX-A and POX-B for varions hydrogen-donor substrates were almost the same,except for ABTS;pH 5.5 for POX-A and pH 4.0 for POX-B. Under optimal reaction conditions for each hydrogen-donor substrate, the best substrates for POX-A were ABTS, catechol and OPD whereas the best substrates for POX-B were ABTS and catechol.
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author2 |
Chen-Tien Chang |
author_facet |
Chen-Tien Chang Min-ta Tsai 蔡旻達 |
author |
Min-ta Tsai 蔡旻達 |
spellingShingle |
Min-ta Tsai 蔡旻達 Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel |
author_sort |
Min-ta Tsai |
title |
Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel |
title_short |
Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel |
title_full |
Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel |
title_fullStr |
Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel |
title_full_unstemmed |
Purification and biochemical properties of peroxidase isoforms from papaya (Carica papaya, Tainung No.2) fruit peel |
title_sort |
purification and biochemical properties of peroxidase isoforms from papaya (carica papaya, tainung no.2) fruit peel |
publishDate |
2010 |
url |
http://ndltd.ncl.edu.tw/handle/12217035530517280721 |
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