Mexico dietary culture and aborigine
碩士 === 靜宜大學 === 西班牙語文學系研究所 === 98 === Modern Mexico dietary culture is blended with Spain, Europe, France and other countries’ dietary culture in the world. However, it was influenced by the dietary culture of aborigine of Maya and Aztec the most and became the main characteristic of Mexican food. G...
Main Authors: | Shu-Chun Yang, 楊舒淳 |
---|---|
Other Authors: | Kuo-Shin Ho |
Format: | Others |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/23764764738181721179 |
Similar Items
-
An Aboriginal Teacher Who Seeking for a Cultural Curriculum
by: Yang Chun Er, et al. -
Aboriginal cultural codes applied to explore the contemporary creative goods
by: Yang, Yi-Ping, et al.
Published: (2016) -
The Study of Scenario Approach to Cultural and Creative Product Development of Aborigines.
by: Yang, Meng-Lin, et al.
Published: (2015) -
The Multiple-Faceted Transmission of Aboriginal Weaving Craft in Contemporary Taiwan
by: PENG,SHU-YU, et al.
Published: (2018) -
Research on Nanoplasmonics via Coupled Gold Nanocrystal Structures
by: Yang, Shu-Chun, et al.
Published: (2009)