Innovative Service in Food and Beverage Industry－Constructing the Service Components of Taiwanese Cultural Cuisine Restaurants
碩士 === 靜宜大學 === 管理碩士在職專班 === 98 === In the respect of tourism psychology, food and beverage service is one of the essential segments in tourism; based on the yearly tourism statistics in Taiwan, Taiwanese food is always one of the main attractions as well. Since the market of the food and beverage...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08141415966053575398 |