Effects of Soaking and Grinding Conditions on Quality of Soymilk and Tofu

碩士 === 中國文化大學 === 生活應用科學研究所 === 98 ===   This research uses Canada soybean as the raw materials. There were three purposes in this research, the first purpose is going to build up the alkaline solution absorption models of soybeans. The other purposes are going to find out the effect of different s...

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Bibliographic Details
Main Authors: Shu-Yi Chen, 陳淑怡
Other Authors: Ming-Chih Shih
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/69012574280473789093