Expression and functional characterization of Jelly fig PR-4 protein

碩士 === 國立虎尾科技大學 === 生物科技研究所 === 98 === A lot of proteins could be extracted from the jelly curd. Some pericarpial proteins extracted from the jelly curd have been identified as a pectin methylesterase (PME), chitinase and thaumatin-like protein (TLP). The MALDI-TOF analysis revealed that the protein...

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Bibliographic Details
Main Authors: Jia-Hui Lin, 林佳慧
Other Authors: 周文敏
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/p22xb8