Expression and functional characterization of Jelly fig PR-4 protein
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 98 === A lot of proteins could be extracted from the jelly curd. Some pericarpial proteins extracted from the jelly curd have been identified as a pectin methylesterase (PME), chitinase and thaumatin-like protein (TLP). The MALDI-TOF analysis revealed that the protein...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/p22xb8 |