Semantic Analysis of Dietary and Culinary Verbs in Sixian Hakka and Its Cultural Implication
碩士 === 國立聯合大學 === 客家語言與傳播研究所 === 98 === Hakka dietary verbs are prolific in Sixian in Taiwan. Dietary verbs vary due to the properties of food, the used parts in the oral, the relationship between the speaker and the receiver or the context. Hence, this paper selects “culinary verbs” and “dietary ve...
Main Authors: | Yu-cheng Lin, 林玉珍 |
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Other Authors: | Ming chung -Cheng |
Format: | Others |
Language: | zh-TW |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/89454498732689236433 |
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