Defects detection of hard-boiled eggs stewed in soybean sauce (A-po-tie-dans)
碩士 === 國立臺灣科技大學 === 機械工程系 === 98 === The defects of the hard-boiled eggs stewed in soybean sauce (A-po-tie-dans) can be roughly divided into the crack and broken defects. A non-contact image processing measurement system has been proposed to identify the defect types. The projected ring-shaped illum...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/61056373896206190258 |