Association between Health-Related Quality of Life and Dietary Habit in Southern Taoyuan county population
碩士 === 臺灣大學 === 流行病學研究所 === 98 === Objective: According to the “Stepwise approach to chronic disease risk factor surveillance” (STEPS) of WHO, eight health behavior risk factors as 1.Tobacco use 2.Alcohol consumption 3.Diet 4.Physical activity 5.Raised blood pressure 6.Obesity 7.Blood glucose 8.Chol...
Main Authors: | Hsiao-Yen Kang, 康曉妍 |
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Other Authors: | 陳秀熙 |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/64366103954663345161 |
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