Anthocyanins Analysis and Resistant Starch Preparation of Taiwanese Sweet Potatoes (Ipomoea batatas)
碩士 === 臺灣大學 === 農業化學研究所 === 98 === There are three parts in this thesis. First, the anthocyanin content and DPPH radical scavenging of two Taiwanese purple sweet potatoes (TN73 and Taro-sp) were determined, as well as the anthocyanins’ structures of flesh and skin were identified by using the HPLC/M...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/58505440056478833751 |