Antioxidative and lipid-modulating effects of the fermentation products of Lingzhi (Ganoderma lucidum) cultivated in a medium containing leguminous plants

博士 === 臺灣大學 === 食品科技研究所 === 98 === Atherosclerosis related diseases, such as cerebral hemorrhage, coronary heart disease and high blood pressure, are the 2nd, 3rd and 10th major causes of death in Taiwan. High blood lipids and oxidative stress, which cause the oxidation of low density lipoprotein (L...

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Bibliographic Details
Main Authors: Yung-Liang Chien, 簡永亮
Other Authors: 孫璐西
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/39178879377430907178