Evaluation on the procedures for the production of γ-oryzanol, γ-aminobutyric acid and phytic acid from rice bran
碩士 === 國立臺灣海洋大學 === 食品科學系 === 98
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98493614809237390463 |