The research of certain junior high school students of Taoyuan on dietary behavior and related factors

• Main Author: 陳慧媛
• Other Authors: 胡益進
• Format: Others
• Language: zh-TW
• Published: 2010
• Online Access: http://ndltd.ncl.edu.tw/handle/15663818396085019966

碩士 === 國立臺灣師範大學 === 健康促進與衛生教育學系在職進修碩士班 === 98 === The purpose of this study was to probe into the dietary behavior of students in junior high school in Taoyuan County. Participants of the research are from the whole first and second graders in the second semester in 2008. It explored the relation with personal factors, perception of body-weight, perceived health status, Health Locus of Control, dietary behavior and the predictors of the dietary behavior. A total of effective questionnaires are 269, which is by random sampling in several classes and times. The measurements of the research consist of dietary behavior and Health Locus of Control. Data is analyzed by statistics which include frequency description, t-test, One-way ANOVA, Pearson product-moment correlation and multiple-linear Regression. The results indicated that: 1. In terms of the dietary behaviors, the overall dietary behaviors of the subjects are fairly good. Subjects having good eating behaviors take breakfast every day, have sufficient intake of water after exercise, have suitable thermal food every day；furthermore, it’s found that few subjects indulge in sugared drinks and dislike milk every day and drinks the foil wrapper. Subjects having second dietary behaviors include：having a night-time snack every day, have sufficient intake of 1000c.c. water、eats fries in oil kind of food、have three green vegetables per day、between-meal snack every day、have two fruits per day、when eats will increase sauce. 2. Dietary behavior was significantly different among the students with different genders. Female students were better than male students. Dietary behavior was not significantly different among the students with grades, perception of body-weight, perceived health status. 3. Subjects having better internal health locus of control and prone to have better dietary behavior. 4. The major predictors of dietary behavior could be “genders” and “internal health locus of control”; the female and internal health locus of control have the inclination to better dietary behavior. They could explained the variance of 9.5%