The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water

碩士 === 國立中山大學 === 環境工程研究所 === 98 === In the process of traditional water treatment, the humic acid and fulvic acid can be oxidized by chlorination; besides, it also produces small molecular organic compounds at the same time. Coagulation, flocculation, and sedimentation can reduce the concentration...

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Main Authors: Yao-ching Chiang, 蔣耀慶
Other Authors: Jie-Chung Lou
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/65105741003380717725
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spelling ndltd-TW-098NSYS55150042015-10-13T18:35:38Z http://ndltd.ncl.edu.tw/handle/65105741003380717725 The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water 原水以液氯消毒之淨水程序與配水管網之微生物控制探討 Yao-ching Chiang 蔣耀慶 碩士 國立中山大學 環境工程研究所 98 In the process of traditional water treatment, the humic acid and fulvic acid can be oxidized by chlorination; besides, it also produces small molecular organic compounds at the same time. Coagulation, flocculation, and sedimentation can reduce the concentration of the Assimilable Organic Carbon (AOC) significantly. An example of Ping-Ding water treatment plant was performed with sampling twelve times monthly from December 2008 to November 2009, the strong influence of chlorine, and coagulation, flocculation on the AOC can be observed. Comparing to the removal efficiency of water process in Ping-Ding water treatment plant, the AOC presented much stably in the distribution systems. We observed the data on the mean concentration of monthly sampling related to the operation unit in the water treatment plant. The Total Organic Carbon (TOC), and the Dissolved Organic Carbon (DOC) had the same trend with AOC in the water treatment process; it showed that TOC, and DOC had well relation to AOC in Ping-Ding water treatment plant. However, scrutinizing single monthly sampling, we found that the concentration of AOC did not fix out with the concentration of TOC and DOC at the same time. Therefore, results indicate that the AOC is mainly related to the smaller organic molecules of the TOC. In the series of sampling, we divided the influence of climate factor into the dry season and the pour season. The research discussed the five analysis items in the final results and discussion:TOC, DOC, UV254, UV254/DOC, and AOC. Basically, the concentration of the five analysis items on the pour season is higher than the dry season; it indicates that the raw water’s concentration of organic carbon in Ping-Ding water treatment plant is higher during raining days. This can express the high concentration of the UV254, UV254/DOC, and AOC in water treatment plant in our work. Jie-Chung Lou 樓基中 2010 學位論文 ; thesis 126 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立中山大學 === 環境工程研究所 === 98 === In the process of traditional water treatment, the humic acid and fulvic acid can be oxidized by chlorination; besides, it also produces small molecular organic compounds at the same time. Coagulation, flocculation, and sedimentation can reduce the concentration of the Assimilable Organic Carbon (AOC) significantly. An example of Ping-Ding water treatment plant was performed with sampling twelve times monthly from December 2008 to November 2009, the strong influence of chlorine, and coagulation, flocculation on the AOC can be observed. Comparing to the removal efficiency of water process in Ping-Ding water treatment plant, the AOC presented much stably in the distribution systems. We observed the data on the mean concentration of monthly sampling related to the operation unit in the water treatment plant. The Total Organic Carbon (TOC), and the Dissolved Organic Carbon (DOC) had the same trend with AOC in the water treatment process; it showed that TOC, and DOC had well relation to AOC in Ping-Ding water treatment plant. However, scrutinizing single monthly sampling, we found that the concentration of AOC did not fix out with the concentration of TOC and DOC at the same time. Therefore, results indicate that the AOC is mainly related to the smaller organic molecules of the TOC. In the series of sampling, we divided the influence of climate factor into the dry season and the pour season. The research discussed the five analysis items in the final results and discussion:TOC, DOC, UV254, UV254/DOC, and AOC. Basically, the concentration of the five analysis items on the pour season is higher than the dry season; it indicates that the raw water’s concentration of organic carbon in Ping-Ding water treatment plant is higher during raining days. This can express the high concentration of the UV254, UV254/DOC, and AOC in water treatment plant in our work.
author2 Jie-Chung Lou
author_facet Jie-Chung Lou
Yao-ching Chiang
蔣耀慶
author Yao-ching Chiang
蔣耀慶
spellingShingle Yao-ching Chiang
蔣耀慶
The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
author_sort Yao-ching Chiang
title The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
title_short The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
title_full The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
title_fullStr The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
title_full_unstemmed The microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
title_sort microorganism control of raw water disinfected by chlorine in processes of water treatment and distribution systems of treated drinking water
publishDate 2010
url http://ndltd.ncl.edu.tw/handle/65105741003380717725
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