Effect of Dietary Polyunsaturated Fatty Acids and Vitamin Eon Growth, Carcass Characteristics, Fatty Acid Composition and Meat Quality of Broilers

Effect of Dietary Polyunsaturated Fatty Acids and Vitamin Eon Growth, Carcass Characteristics, Fatty Acid Composition and Meat Quality of Broilers

碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 98

Bibliographic Details
Main Authors:	Ya-Han Hsieh, 謝雅涵
Other Authors:	How-Hong Hsieh
Format:	Others
Language:	zh-TW
Published:	2010
Online Access:	http://ndltd.ncl.edu.tw/handle/86811537393896220202

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