Effectiveness of using Ruli's rose to improve qualities of finger cookie, lemon cake and high fiber cookie

Effectiveness of using Ruli's rose to improve qualities of finger cookie, lemon cake and high fiber cookie

碩士 === 國立屏東科技大學 === 食品科學系所 === 98

Bibliographic Details
Main Author:	涂政邦
Other Authors:	林頎生
Language:	zh-TW
Published:	2010
Online Access:	http://ndltd.ncl.edu.tw/handle/37025476506004495382

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