The effects of super cold-smoked method on the quality of Taiwan Tilapia-skin
碩士 === 國立屏東科技大學 === 食品科學系所 === 98 === Tilapia is one of the abundant fish products in Taiwan, which its skin is often used as a rubbish handling. Every year, the disposal is up to several thousand tons. Nowadays, most smoked food device in this industry mostly are belonging to hot-smoked ones which...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97919310528136477755 |