Development of supercritical fluid extraction for nobiletin and tangeretin from Citrus species ＆ studies on the isoflavone content and distribution in vegetable soybean

Development of supercritical fluid extraction for nobiletin and tangeretin from Citrus species ＆ studies on the isoflavone content and distribution in vegetable soybean

博士 === 國立屏東科技大學 === 食品科學系所 === 98 === The Contents of Abstract in This Thesis: The studies were composed of two parts. In part Ⅰ, the influence of several operating parameters on yield of supercritical fluid extraction (SFE) for nobiletin and tangeretin from Citrus species peel was investigated. In...

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Bibliographic Details
Main Authors:	Ying-Hung Lee, 李穎宏
Other Authors:	Tzou-Chi Huang Ph. D.
Format:	Others
Language:	zh-TW
Published:	2010
Online Access:	http://ndltd.ncl.edu.tw/handle/45861617850330199331

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