Study on the denaturation mechanism of human Argininosuccinate Lyase and the effect by adding α-crystallin during freezing
碩士 === 國防醫學院 === 生物化學研究所 === 98 === 英文摘要 Freezing is a very important operation in the biotechnological and biopharmaceutical industries, but it may result in freezing damage to the bioproducts. In this work, an attempt was made to examine and explain in qualitative and quantitative terms, the effec...
Main Authors: | Yi-Yu Wei, 韋宜妤 |
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Other Authors: | Hwei-Jen Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2010
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Online Access: | http://ndltd.ncl.edu.tw/handle/67372894457074378187 |
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