烏來月桃不同部位之功能性成份變異之探討
碩士 === 國立嘉義大學 === 生物資源學系研究所 === 98 === The quantity and antioxidant activity of functional ingredients in various parts of wild and uncultivated Alpinia uraiensis Hayata were investigated in this study. The appropriate extraction protocol by 99.9 % ethanol was determined after the extraction yield w...
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| Format: | Others |
| Language: | zh-TW |
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2010
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| Online Access: | http://ndltd.ncl.edu.tw/handle/91891098674079115575 |