烏來月桃不同部位之功能性成份變異之探討

碩士 === 國立嘉義大學 === 生物資源學系研究所 === 98 === The quantity and antioxidant activity of functional ingredients in various parts of wild and uncultivated Alpinia uraiensis Hayata were investigated in this study. The appropriate extraction protocol by 99.9 % ethanol was determined after the extraction yield w...

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Bibliographic Details
Main Author: 孫崇行
Other Authors: 蕭文鳳
Format: Others
Language:zh-TW
Published: 2010
Online Access:http://ndltd.ncl.edu.tw/handle/91891098674079115575