Studies on the Main Chemical Constituents and Antioxidant Activities of Extracts from Green Leaf and Fruit of Leucaena leucocephala
碩士 === 國立嘉義大學 === 森林暨自然資源學系研究所(Graduate Institute of F === 98 === The aims of the present study were to determine the main chemical constituents and antioxidant activity of green leaf, seed, brown legume and green legume of Leucaena leucocephala in Kenting National Park. The results showed that meth...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78319568904264908237 |