Complementary Effect of Cultural, Natural and Culinary Tourism on Tourism Satisfaction in Peru

• Main Authors: NildaMachicado, 倪朵恩
• Other Authors: Kuo-Ping Hwang
• Format: Others
• Language: en_US
• Published: 2010
• Online Access: http://ndltd.ncl.edu.tw/handle/08023560269004048082

碩士 === 國立成功大學 === 國際管理碩士在職專班 === 98 === The main purpose in this research is analyzing complementary effect in Cultural, Natural and Culinary Tourism, before travel and after travel to Peru. For that purpose was designing an appropriate questionnaire contended 100 questions that embraced internal motives to travel to Peru (Push Motivations), external factors to impels to visit Peru (Pull Motivations), expected Expectation before and after take the trip, current Disconfirmation and Satisfaction after finish the trip. 160 valid questionnaires were analyzed using proved statistical tools and draw eight hypotheses to be tested. The final results shows that even exist a complementary effect among Cultural, Natural and Culinary tourism this effect is feeble, in addition the statistical figures obtained for Disconfirmation and Satisfaction are significant to prove that the visitors to Peru feel that both factors are adequately fulfilled in his / her trip . Current recommendations are belongs to encourage to local tourism authorities and offices to continue improvement the Peruvian touristic offer (Pull Motivation) and make a leverage opportunities for synergy among Cultural, Natural and Culinary tourism offering complete packages that include surrounding and complementary activities, in addition a urgent necessity to improve the quality standard in special for the new but promissory field of culinary tourism.