Study on Vegetable Vacuum Cooling Rate
碩士 === 國立勤益科技大學 === 冷凍空調系 === 98 === Application of Cold Chain in low temperature logistics is common in modern life. In temperature management after fruits and vegetables harvest, precooling is the first step in the cold chain, thus it is especially important. Vacuum cooling evaporates the moisture...
Main Authors: | Hung-Sheng Chang, 張弘昇 |
---|---|
Other Authors: | Shou-Ping Hsu |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/30390296594448557004 |
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