Heat Stability of Ractopamine in Different Matrices Evaluated by High Performance Liquid Chromatography
碩士 === 國立中興大學 === 獸醫學系暨研究所 === 98 === Heat stability of veterinary drug is an important issue to food safety due to its potential harmful consequences to consumers. Ractopamine (RAC) is a beta-adrenergic agonists which residue in food can cause tachycardia, hypotension, skeletal muscle trembling and...
Main Authors: | Pei-Yu Lan, 籃珮瑜 |
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Other Authors: | 周濟眾 |
Format: | Others |
Language: | zh-TW |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/23710835026588618446 |
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