Feasibility of Mushroom Cultivation Residues as a Forage Replacement for Growing Meat Goats
碩士 === 國立中興大學 === 動物科學系所 === 98 === Recently, agricultural by-products have been successfully used in diets for animal and which is getting more popularly. Usually, by-products offer a lower price than do traditional feedstuffs so that it is possible to reduce the rising feed cost without compromisi...
Main Authors: | Chompunut Lumsangkul, 藍珊金 |
---|---|
Other Authors: | Yang-Kwang Fan |
Format: | Others |
Language: | en_US |
Published: |
2010
|
Online Access: | http://ndltd.ncl.edu.tw/handle/66816499599453304724 |
Similar Items
-
The effect of mycotoxin fumonisin B1 on embryonic development in Brown Tsai-Ya (egg-type ducks)
by: Chompunut Lumsangkul, et al.
Published: (2019) -
Feeding value of forages for meat goats in Taiwan
by: Chi-Cheng Wang, et al.
Published: (2009) -
Fodder value of three browse forage species for growing goats
by: O.A. Olafadehan, et al.
Published: (2018-01-01) -
Partial replacement of corn by forage cactus in the diets of lactating goats
by: Julianne Santiago Silva Goveia, et al.
Published: (2016-04-01) -
Cultivation of oyster mushroom (Pleurotus ostreatus) on oil palm residues
by: Tongwised, A., et al.
Published: (2001-11-01)