Antioxidant properties of Phellinus igniarius mycelia by solid-state fermentation using wheat oats and buckwheat as a substrate
碩士 === 明新科技大學 === 化學工程與材料科技系 === 99 === Phellinus igniarius, also known as Sang-Huang mushroom, is often grown in the living Mulberry. P. Igniarius likes a black tumor with black color and hard fruiting body as well as the deformation of the trunk material, which is characterized by the appearance o...
Main Author: | 鄭亦紜 |
---|---|
Other Authors: | 龍明有 |
Format: | Others |
Language: | zh-TW |
Published: |
2011
|
Online Access: | http://ndltd.ncl.edu.tw/handle/72642164738314892357 |
Similar Items
-
Fermentation product and antioxidant properties of Phellinus igniarius in batch fermentation
by: Chieh-Chung Tsai, et al.
Published: (2007) -
Extraction Optimization Using Microwave and Antioxidant Activity of Triterpenoids and Polysaccharide From Phellinus Igniarius Solid-State Fermentation
by: YEH,CHIH-CHUH, et al.
Published: (2016) -
The bioactivity study of fermented liquid from Phellinus igniarius
by: Wang, Hung-Sheng, et al.
Published: (100) -
Study on the Bioactivities of Phellinus igniarius
by: Pin-Ru Chen, et al.
Published: (2005) -
Lnfluence of culture pH on polysaccharide fermentation from Phellinus igniarius by submerged culture and its antioxidant properties
by: 張益鳴
Published: (2009)