The Relationship of Consumption Willingness between Consumers and Table Wines in Combinative Cuisine Restaurants in Kaohsiung.
碩士 === 立德大學 === 食品餐飲管理研究所 === 98 === Abstract Customers’ consumption habit on restaurant’s offering the table wine with the meal has not popularized in Kaoshiung. This research chose consumers who had been to the combinative cuisine restaurants in Kaoshiung that could provide varieties of dishes.Th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2009
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| Online Access: | http://ndltd.ncl.edu.tw/handle/45440209186113232706 |